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Colombian, Peruvian and Argentinean food has become wildly popular with those looking to experience a unique and flavored cuisine. The combination of these three continents foods, are built around piquant but not fiery chilies used as condiments for an endless variety of dishes and, unlike most other Latin cuisines, an emphasis on seafood over meat. All while tending to use less grease or oils. The delicacies were inspired by our talented travel Chef Carlos Andres Garcia who made trips through
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