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BIO: Tom Dragosavljevic is a hospitality-food businesses consultant, previously owner and manager of the “TD.Premier” extraordinary events catering+personal chef, and restaurant consulting in Toronto, Ontario, Canada. He is a professionally trained and he has over thirty years of international experience in the Hotel-Restaurant and Catering Business (from Head Chef positions to business owner-entrepreneur). He earned an Advanced Level Culinary Art’s Ontario College Diploma with honours. Also, he Visit site »| Tweet |