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blindedbythebite.com
At the crossroads of food & conversation people connect and this is where Rachelle King, author of Blinded By The Bite!, a freelance writer, is navigating her way through gluten-free dining, with a emphasis on healthy, sustainable eating. Her knowledge of eating gluten-free has earned her a respected place within the gluten-free community, social media circles and by chefs and restaurant owners alike.
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