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“Sub-Zero’s founder Westye F. Bakke was a world pioneer in preserving food at ultralow temperatures–literally sub-zero, below -18°C (0°F). A gifted engineer, he had a personal motive for developing reliable, high-performance home refrigeration in the 1940s. Wolf’s reputation for precise, supremely durable cooking equipment dates back even further. Acquired by Sub-Zero in 2000, Wolf builds cooking instruments with expertise amassed through more than 80 years in commercial kitchens. Wolf joined Su
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