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Food service cost control is not cutting corners-it is keeping a firm control on your costs through the various stages. Do you feel your money is draining away? Is your operation as effecient and effective as it can be? Is your labor and food costs in line with your budged? Need help? With over 25+ years of successful experience as both a food service director and cost control specialist for a major fs vendor-I can provide the answers and support you need. Kim Hofmann, RD, LD.
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