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reddoorchicago.com
A creation of Chef Troy Graves and Christopher Peckat, Bucktown’s latest bar and eatery features global comfort food flavors with equal attention paid to a seasonal, locally and organically sourced craft cocktail program. The bucktown neighborhood bar with food by Graves, who has 15 years of experience at the likes of acclaimed Chicago restaurants Meritage Café and Wine Bar, Tallulah, and Eve, is now bringing worldly flavors to your back yard.
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