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mamaandthepig.com
Mama and the Pig hand make fresh Liege Waffles daily using only the most premium ingredients from local farmers markets in the San Diego area. These waffles are unique due to the fact that they are a yeast leavened dough. Classically trained and professional Chef, Haley Prest prepares all the dough fresh daily. These waffles are a dense, rich, buttery and delicious street food that is intended to be eaten plain. Chunks of pearl sugar melt and caramelize on the top. Toppings however, are welcomed
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